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1

Corrigendum to “Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers”

Ginon, Emilie, Ares, Gastón, Issanchou, Sylvie, dos Santos Laboissière, Lúcia Helena Esteves, Deliza, Rosires

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 124 KB

english, 2014

2

Effect of Age and Food Novelty on Food Memory

Claire Sulmont-Rossé, Per Møller, Sylvie Issanchou, E. P. Köster

Journal:

Chemosensory Perception

Year:

2008

Language:

english

File:

PDF, 240 KB

english, 2008

3

Product Information, Hedonic Evaluation, and Purchase Decision: an Experimental Study of Orange Juice

Combris, Pierre, Lange, Christine, Issanchou, Sylvie

Journal:

Journal of Wine Economics

Year:

2007

Language:

english

File:

PDF, 208 KB

english, 2007

4

Influence of label and location of testing on acceptability of cream cheese varying in fat content

Béatrice Daillant-Spinnler, Sylvie Issanchou

Journal:

Year:

1995

Language:

english

File:

PDF, 255 KB

english, 1995

5

SENSORY ANALYSIS OF BURGUNDY PINOT NOIR WINES: A COMPARISON OF ORTHONASAL AND RETRONASAL PROFILING

VICTOIRE AUBRY, PATRICK ETIEVANT, FRANÇOIS SAUVAGEOT, SYLVIE ISSANCHOU

Journal:

Journal of Sensory Studies

Year:

1999

Language:

english

File:

PDF, 892 KB

english, 1999

6

Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway

Valérie Lengard Almli, Tormod Næs, Géraldine Enderli, Claire Sulmont-Rossé, Sylvie Issanchou, Margrethe Hersleth

Journal:

Year:

2011

Language:

english

File:

PDF, 657 KB

english, 2011

7

25. Health and sensory motivations in the choice of four light food products for French consumers

Beatrice Daillant-Spinnler, Sylvie Issanchou

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 134 KB

english, 1996

8

Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure

Divert, Camille, Laghmaoui, Rachid, Crema, Célia, Issanchou, Sylvie, Wymelbeke, Virginie Van, Sulmont-Rossé, Claire

Journal:

Year:

2015

Language:

english

File:

PDF, 344 KB

english, 2015

9

Weanling infants prefer the odors of green vegetables, cheese and fish when their mothers consumed these foods during pregnancy and/or lactation

Wagner, Sandra, Issanchou, Sylvie, Chabanet, Claire, Lange, Christine, Schaal, Benoist, Monnery-Patris, Sandrine

Journal:

Chemical Senses

Year:

2019

Language:

english

File:

PDF, 1.21 MB

english, 2019

10

Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption

Erwan Engel, Nathalie Martin, Sylvie Issanchou

Journal:

Year:

2006

Language:

english

File:

PDF, 124 KB

english, 2006

11

Creation of a food taste database using an in-home “taste” profile method

Martin, Christophe, Visalli, Michel, Lange, Christine, Schlich, Pascal, Issanchou, Sylvie

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 810 KB

english, 2014

12

SCREENING INDIVIDUAL ABILITY TO PERFORM DESCRIPTIVE ANALYSIS OF FOOD PRODUCTS: BASIC STATEMENTS AND APPLICATION TO A CAMEMBERT CHEESE DESCRIPTIVE PANEL

SYLVIE ISSANCHOU, ISABELLE LESSCHAEVE, E.P. KÖSTER

Journal:

Journal of Sensory Studies

Year:

1995

Language:

english

File:

PDF, 850 KB

english, 1995

13

Nutrient sensing: What can we learn from different tastes about the nutrient contents in today’s foods?

Martin, Christophe, Issanchou, Sylvie

Journal:

Food Quality and Preference

Year:

2019

Language:

english

File:

PDF, 1.36 MB

english, 2019

14

Development of a new questionnaire to assess the links between children's self-regulation of eating and related parental feeding practices

Monnery-Patris, Sandrine, Rigal, Natalie, Peteuil, Audrey, Chabanet, Claire, Issanchou, Sylvie

Journal:

Year:

2019

Language:

english

File:

PDF, 429 KB

english, 2019

15

GC sniffing analysis: olfactive intensity measurement by two methods

Hugues Guichard, Elisabeth Guichard, Dominique Langlois, Sylvie Issanchou, Nerida Abbott

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 614 KB

english, 1995

16

A prospective study of food variety seeking in childhood, adolescence and early adult life

Sophie Nicklaus, Vincent Boggio, Claire Chabanet, Sylvie Issanchou

Journal:

Year:

2005

Language:

english

File:

PDF, 273 KB

english, 2005

17

Corrigendum to “Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them”

Ginon, Emilie, Ares, Gastón, dos Santos Laboissière, Lúcia Helena Esteves, Brouard, Joëlle, Issanchou, Sylvie, Deliza, Rosires

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 124 KB

english, 2014

18

Critical evaluation of two commonly used techniques for the treatment of data from extract dilution sniffing analysis

Abbott, Nerida., Etievant, Patrick., Issanchou, Sylvie., Langlois, Dominique.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 1.29 MB

english, 1993

19

‘Just a pinch of salt’. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers

Bouhlal, Sofia, Issanchou, Sylvie, Chabanet, Claire, Nicklaus, Sophie

Journal:

Year:

2014

Language:

english

File:

PDF, 516 KB

english, 2014

20

Salivary Composition Is Associated with Liking and Usual Nutrient Intake

Méjean, Caroline, Morzel, Martine, Neyraud, Eric, Issanchou, Sylvie, Martin, Christophe, Bozonnet, Sophie, Urbano, Christine, Schlich, Pascal, Hercberg, Serge, Péneau, Sandrine, Feron, Gilles, Chiu, C

Journal:

Year:

2015

Language:

english

File:

PDF, 258 KB

english, 2015

21

The role of novelty detection in food memory

Léri Morin-Audebrand, Jos Mojet, Claire Chabanet, Sylvie Issanchou, Per Møller, Ep Köster, Claire Sulmont-Rossé

Journal:

Acta Psychologica

Year:

2012

Language:

english

File:

PDF, 783 KB

english, 2012

22

True and False Recognition Memories of Odors Induce Distinct Neural Signatures

Royet, Jean-Pierre, Morin-Audebrand, Léri, Cerf-Ducastel, Barbara, Haase, Lori, Issanchou, Sylvie, Murphy, Claire, Fonlupt, Pierre, Sulmont-Rossé, Claire, Plailly, Jane

Journal:

Frontiers in Human Neuroscience

Year:

2011

Language:

english

File:

PDF, 1.48 MB

english, 2011

23

Effects of Panel Experience on Olfactory Memory Performance: Influence of Stimuli Familiarity and Labeling Ability of Subjects

Lesschaeve, Isabelle, Issanchou, Sylvie

Journal:

Chemical Senses

Year:

1996

Language:

english

File:

PDF, 784 KB

english, 1996

24

Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers

Monnery-Patris, Sandrine, Wagner, Sandra, Rigal, Natalie, Schwartz, Camille, Chabanet, Claire, Issanchou, Sylvie, Nicklaus, Sophie

Journal:

Year:

2015

Language:

english

File:

PDF, 439 KB

english, 2015

25

Influence of substrate oxidation on the reward system, no role of dietary fibre

Peio Touyarou, Claire Sulmont-Rossé, Sylvie Issanchou, Romain Despalins, Laurent Brondel

Journal:

Year:

2011

Language:

english

File:

PDF, 336 KB

english, 2011

26

Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers

Ginon, Emilie, Ares, Gastón, Issanchou, Sylvie, Laboissière, Lúcia Helena Esteves dos Santos, Deliza, Rosires

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 669 KB

english, 2014

27

Dietary Behavior: An Interdisciplinary Conceptual Analysis and Taxonomy

Marijn Stok, F., Renner, Britta, Allan, Julia, Boeing, Heiner, Ensenauer, Regina, Issanchou, Sylvie, Kiesswetter, Eva, Lien, Nanna, Mazzocchi, Mario, Monsivais, Pablo, Stelmach-Mardas, Marta, Volkert,

Journal:

Frontiers in Psychology

Year:

2018

Language:

english

File:

PDF, 879 KB

english, 2018

28

I-27. Consumption in a varied or in a monotonous condition: Women vs. men

Sylvie Issanchou, A. Teerling, E.P. Küster

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 137 KB

english, 1996

29

Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetables

Nicklaus, Sophie, Boggio, Vincent, Issanchou, Sylvie

Journal:

Acta Paediatrica

Year:

2005

Language:

english

File:

PDF, 218 KB

english, 2005

30

Developmental changes in the acceptance of the five basic tastes in the first year of life

Schwartz, Camille, Issanchou, Sylvie, Nicklaus, Sophie

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 256 KB

english, 2009

31

Breast-feeding duration: influence on taste acceptance over the first year of life

Schwartz, Camille, Chabanet, Claire, Laval, Caroline, Issanchou, Sylvie, Nicklaus, Sophie

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 182 KB

english, 2013

32

Contribution to the understanding of consumers’ creaminess concept: A sensory and a verbal approach

Carole Tournier, Christophe Martin, Elisabeth Guichard, Sylvie Issanchou, Claire Sulmont-Rossé

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 363 KB

english, 2007

33

I-4. The dynamics of preferences for salty flavored crackers: The predictive value of a laboratory boredom test

Christelle Porcherot, Sylvie Issanchou

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 137 KB

english, 1996

34

Odor Intensity Evaluation in Gas Chromatography−Olfactometry by Finger Span Method

Etiévant, Patrick Xavier, Callement, Guy, Langlois, Dominique, Issanchou, Sylvie, Coquibus, Nathalie

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 198 KB

english, 1999

35

Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants

Andrea Maier, Claire Chabanet, Benoist Schaal, Sylvie Issanchou, Peter Leathwood

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 219 KB

english, 2007

36

Food choices at lunch during the third year of life: Increase in energy intake but decrease in variety

Nicklaus, Sophie, Chabanet, Claire, Boggio, Vincent, Issanchou, Sylvie

Journal:

Acta Paediatrica

Year:

2005

Language:

english

File:

PDF, 2.92 MB

english, 2005

37

Breastfeeding and experience with variety early in weaning increase infants’ acceptance of new foods for up to two months

Andrea S. Maier, Claire Chabanet, Benoist Schaal, Peter D. Leathwood, Sylvie N. Issanchou

Journal:

Clinical Nutrition

Year:

2008

Language:

english

File:

PDF, 346 KB

english, 2008

38

Effect of Fat Content on Odor Intensity of Three Aroma Compounds in Model Emulsions: δ-Decalactone, Diacetyl, and Butyric Acid

Guyot, Christine, Bonnafont, Christelle, Lesschaeve, Isabelle, Issanchou, Sylvie, Voilley, Andrée, Spinnler, H. Eric

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 300 KB

english, 1996

39

Âge, perception chimiosensorielle et préférences alimentaires

Sulmont-Rossé, Claire, Maître, Isabelle, Issanchou, Sylvie

Journal:

Gérontologie et société

Year:

2010

File:

PDF, 1.04 MB

2010

40

Parental practices perceived by children using a French version of the Kids’ Child Feeding Questionnaire

Sandrine Monnery-Patris, Natalie Rigal, Claire Chabanet, Vincent Boggio, Christine Lange, Dominique Adèle Cassuto, Sylvie Issanchou

Journal:

Year:

2011

Language:

english

File:

PDF, 184 KB

english, 2011

41

Dynamics of liking for flavoured crackers: Test of predictive value of a boredom test

Christelle Porcherot, Sylvie Issanchou

Journal:

Food Quality and Preference

Year:

1998

Language:

english

File:

PDF, 1021 KB

english, 1998

42

Assessing the Effect of Information on the Reservation Price for Champagne: What are Consumers Actually Paying for?

Combris, Pierre, Lange, Christine, Issanchou, Sylvie

Journal:

Journal of Wine Economics

Year:

2006

Language:

english

File:

PDF, 784 KB

english, 2006

43

Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project

Issanchou, Sylvie

Journal:

Annals of Nutrition & Metabolism

Year:

2017

Language:

english

File:

PDF, 118 KB

english, 2017

44

32. Could selection tests detect the future performance of descriptive panelists?

Isabelle Lesschaeve, Sylvie Issanchou

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 265 KB

english, 1996

45

Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residents

Van Wymelbeke, Virginie, Sulmont-RossÃ©, Claire, Feyen, ValÃ©rie, Issanchou, Sylvie, Manckoundia, Patrick, MaÃ®tre, Isabelle

Journal:

Year:

2020

File:

PDF, 486 KB

2020

46

Links between maternal feeding practices and children’s eating difficulties. Validation of French tools

Natalie Rigal, Claire Chabanet, Sylvie Issanchou, Sandrine Monnery-Patris

Journal:

Year:

2012

Language:

english

File:

PDF, 276 KB

english, 2012

47

Impact of the arousal potential of uncommon drinks on the repeated exposure effect

Claire Sulmont-Rossé, Claire Chabanet, Sylvie Issanchou, E.P. Köster

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 190 KB

english, 2008

48

Sensory & consumer studies with special populations: children and elderly

Issanchou, Sylvie

Journal:

Current Opinion in Food Science

Year:

2015

Language:

english

File:

PDF, 116 KB

english, 2015

49

Interroger les représentations sociales afin d’identifier des leviers en faveur d’un rééquilibrage entre protéines animales et végétales : approche psychosociale

Poquet, Delphine, Chambaron-Ginhac, Stéphanie, Issanchou, Sylvie, Monnery-Patris, Sandrine

Journal:

Cahiers de Nutrition et de Diététique

Year:

2017

File:

PDF, 564 KB

2017

50

Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits

Caton, Samantha J., Blundell, Pam, Ahern, Sara M., Nekitsing, Chandani, Olsen, Annemarie, Møller, Per, Hausner, Helene, Remy, Eloïse, Nicklaus, Sophie, Chabanet, Claire, Issanchou, Sylvie, Hetheringto

Journal:

Year:

2014

Language:

english

File:

PDF, 352 KB

english, 2014

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